Friday, October 31, 2008

Laszlo's BBQ Ribs

Preheat oven to 500 degrees

1 or more slabs Pork Ribs
Pappy’s low salt rub
Laszlo's Rub

2 Tbs Granulated Garlic Powder
2 Tbs Onion Powder
2 Tbs Ground Black Pepper
1 Tbs Kosher salt
1 Tsp Ground Ginger
1 Tbs Paprika
1 Cup Brown Sugar
Mix all in a bowl and rub over Ribs

Hickory Chips

Wash ribs thoroughly and pat dry with paper towel. Sprinkle all spices on ribs generously. Rub well into ribs. Turn to other side and do the same. Let ribs rest 15-20 minutes.

Take a roasting pan with grate on bottom and place Ribs bone side down. Cover with Foil and Bake at 500 degrees for the first 45 minutes. Lower heat to 375 for approximately 1 to 1 ½ hours or until meat is fork tender or bones pull away from meat.

Remove ribs from oven and let cool to touch.

Place wood chips in your fire box. Use a tuna can if you don’t have a box. Place the chips on the grill grate or directly on the coals. Preheat grill to high until wood chips start smoking. Place ribs on grill. Reduce heat to medium - high. Cook ribs until lightly browned, 10 minutes maximum on each side. On the last turn of ribs, brush on your favorite barbecue sauce. Turn one more time and remove from grill. Place in pan and cover with foil. Let rest 5 -10 minutes before serving.

1 comment:

Sarina said...

Wow...that sounds yummmmmmmmmy! Thanks for posting these...I want all your recipes....can you post the chili verde...meat recipe. Love you!