Laszlo's Best Tri Tip Ever

• 2-3 lbs beef Tri Tip Roast
• 1 tablespoon Black Pepper, fresh-ground
• 2 teaspoons Granulated Garlic
• 1 teaspoon Granulated Onion
• 1 1/2 teaspoons Paprika
• 1/2 teaspoon Cayenne Pepper
• 3 tablespoons Olive Oil
  

1) Mix together spices and rub on the meat. When done rub down with Olive oil and let stand 1 Hour

2) Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.

3) Grill the meat over direct heat, medium-high. Turn at least 3 times. Grill 30-35 minutes until medium to medium rare.

Let rest 10 to 15 mins before slicing.

4) Slice about 1/8" to 1/4" thick across the grain and serve .