Saturday, June 6, 2009

The New Blasting Sticky Ribs :p

The New Blasting Sticky Ribs

3 rack(s) ( pork baby back ribs 1 onion, cut into quarters 1 orange, cut into quarters 1 tablespoon(s) whole black peppercorns 1 tablespoon(s) whole coriander seeds Barbeque Sauce
3 tablespoon(s) margarine or butter 1 medium onion, chopped 4 clove(s) garlic, finely chopped 1 can(s) (15 ounces) tomato sauce 1/4 cup(s) cider vinegar 1/4 cup(s) packed brown sugar 1 teaspoon(s) salt 1/4 teaspoon(s) ground black pepper
Prepare ribs: In 8-quart saucepot, place ribs, onion, orange, peppercorns, coriander, and
enough water to cover; heat to boiling over high heat. Reduce heat to low; partially cover and cook 50 minutes to 1 hour or until ribs are fork-
tender. Transfer ribs to platter. If not serving right away, cover and refrigerate until ready to
serve. Meanwhile prepare Barbecue Sauce: In 2-quart saucepan, heat margarine over medium heat until
melted. Add onion and garlic and cook 8 minutes or until softened, stirring occasionally. Add tomato sauce, vinegar, sugar, salt, and pepper; heat to boiling over high heat. Reduce heat to low; simmer 40 minutes or until thickened, stirring occasionally. Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat. Place ribs on hot grill rack. Cover grill and cook ribs 8 to 10 minutes or until browned,
turning over once. Brush ribs with some sauce and cook 5 to 10 minutes longer, brushing with
remaining sauce and turning frequently. To serve, cut racks into 1-rib portions and arrange on platter.

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