Quick and Easy White Bean Salad

Quick and Easy White Bean Salad

Ingredients

• 1 14.5-ounce can white beans, drained but not rinsed
• 2 Tbsp chopped red onion
• A squeeze of lemon juice
• 2 teaspoons wine vinegar
• 1 Tbsp extra virgin olive oil
• 1/2 teaspoon dry herbs de provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender
• Salt and freshly ground pepper to taste

Directions

1 After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients. According to my mother, this will take the edge off the onion.

2 Combine all ingredients into a serving dish. You can serve right away if you want, but if you chill for a few hours, the flavors will come together better.

Serves 4. Lasts a couple of days in the refrigerator.